Monday, March 11, 2013

CAN GRASS FED BEEF HAVE YOUR ATTENTION PLEASE!

GRAIN OR GRASS?
No genetically modified fish, fowl, or livestock is yet approved for human consumption. However, plenty of foods are produced from animals raised on GM feed such as grains. To avoid products from animals fed GMOs, look for organic products, wild caught (such as wild fish or game), and 100% grass-fed animals.

ENVIRONMENT CONSIDERATIONS:
 Cattle, particularly cows, have been the target of many environmental groups that believe raising animals for food is contributing to climate change and causing environmental harm. While true about the vast majority of American livestock that are raised using feedlots, pastured animals that are rotated among fields actually help to improve environmental conditions.
Because grass is a perennial plant, it will continue to grow indefinitely, being spurred to new growth each time cows eat it. Grass roots retain water and microbes which helps to keep the soil healthy. As cows graze, they also work manure into the soil along with other decaying organic matter, enriching it with nutrients and carbon.
WHAT ARE YOU BUYING?
Conventional beef raising, on the other hand, confines cows to densely-packed feedlots where they are bulked up on corn and soybeans for the final segment of their lives. Millions of acres of land that once grew grass have been converted into fields that grow corn and soy specifically for animal feed. Much of these crops are likely genetically modified.
 Almost all the beef found in grocery stores comes from cattle fattened up in large grain feeding operations called feedlots.  If you were to visit a ranch and then go to a feedlot, you would immediately notice a couple of striking differences.  A cattle feedlot is like an urban city, populated by as many as 100,000 animals. It is crowded, filthy and stinking, with open sewers, unpaved roads and choking air.

GRASS FED!
 Back to Pasture. Since the late 1990s, a growing number of ranchers have stopped sending their animals to the feedlots to be fattened on grain, soy and other supplements.  Instead, they are keeping their animals home on the range where they forage on pasture, their native diet. These new-age ranchers do not treat their livestock with hormones or feed them growth-promoting additives. As a result, the animals grow at a natural pace. For these reasons and more, grass-fed animals live low-stress lives and are so healthy there is no reason to treat them with antibiotics or other drugs.

At House Smart Home Improvements, we care about people and the environment. That is why we offer energy-efficient home improvements to lessen your carbon footprint, oh - and save you money! Call us today for a free in-home consultation. 604-585-2020 http://www.housesmarthomeimprovements.com
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